(E)– Egg
(D)– Dairy
(F)– Fish
(S) – Sesame
(SO) – Soya
(N) – Nuts
(G)– Gluten
(MU) – Mustard
(SF)– Shelfish
(V) – Vegetarian
(C) – Celery
Chicken shish, salad & chilli garlic sauce.
Lamb shish, salad & chilli garlic sauce.
Lamb and Chicken doner, salad & chilli garlic sauce.
Lamb doner, salad & chilli garlic sauce.
Chicken doner, salad & chilli garlic sauce.
Lahmacun & Lamb or Chicken doner, salad & chilli garlic sauce.
(2 pieces of each) Served with hummus, salad & chilli garlic sauce.
(4 pieces) Served with hummus, salad & chilli garlic sauce.
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Char grilled marinated diced lamb, served with rice and salad
Tomatoes, green peppers, cucumbers and onions
Tomatoes, cucumbers, onions, parsley, green peppers with feta cheese
Finely chopped tomatoes, onions, peppers and parsley, flavoured with herbs and spices
Chicken, vegetable stock, yogurt and herbs
Red lentil with vegetable stock and herb
Served with tartar sauce
A mix of broad beans, chick peas, mixed vegetable and herb fritters, served with humus
Served on a bed of green salad
Freshly fried squid rings marinated with milk and bread crumbs, served with tartar sauce
Pan fried king prawns with garlic, herbs, lemon and halep souce
Pan fried diced lamb’s liver cooked with butter sauce, served with red onions, parsley and sumac dressing
Garlic, mushrooms, butter and double cream
Pastry filled with feta cheese and parsley
Minced beef and mixed spices
Minced lamb, onions, tomatoes and parsley on a flat bread
With tomato & cucumber
A selection of 5 cold starters: cacik, humus, tarama, russian salad, saksuka
Onions, parsley, green and red peppers, lemon, salt, oil
Potatoes, carrots, peas, mayonnaise, eggs white, salt and pickle
Prawns on a bed of mixed salad and seafood sauce
Vine leaves stuffed with rice, herbs, pine kernels, dressed with olive oil and lemon juice
Freshly prepared whipped cod roe, olive oil and lemon juice
Deep fried diced aubergine, courgette, tomato, onion, potato
Yoghurt dip with cucumber, mint, olive oil and touch of garlic.